MEAT SHREDZ BUZZ
While Shredz isn’t a full meal in itself, it’s a great add-on. “I put it on top of my instant ramen, which made it taste more like a restaurant meal than a hasty campsite creation,” one tester says.
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Simply Shredz is a shelf-stable dried pulled pork product that deliciously blended into a number of backcountry menus and is still light in the pack.
Eat it right out of the bag or use it to make a tasty soup, slider, or quesadilla; regardless, after scarfing one of these suckers, you won’t go back to standard freeze-dried pasta.
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WOW! I’ve never seen anything like this… dried pulled pork! We discuss it on this week’s HG podcast: The Too Hot to Cook Episode. (SPOILER: We really like it!)
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Shredz is fully cooked and can be enjoyed right out of the bag, but when it is added to any type of soup or sauce base, it absorbs the moisture and instaltly takes the form of delicious slow-cooked pulled pork.
We would recommend Simply Shredz for adding flavor and nutrition to soups, noodles, and freeze-dried meals. The shelf stable nature is unique, we haven’t come across a product like this before!
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These days there’s no reason to settle for old school jerky when there are so many tastier and healthier alternatives. Simply Shredz adds yet another option that hits all the right notes.
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It’s so versatile! Mix it into egg powder for a tasty pork breakfast scramble; stuff some into a tortilla with crumbled cheese for an awesome pulled pork lunch wrap; add it to mashed potato flakes, ramen, mac & cheese, or rice for a protein-packed dinner.
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This is the perfect recipe for camping or backpacking, or after a long day of snowboarding or fishing. It’s easy and quick to make and can be made on any camp stove. This would also make a great recipe for your next Superbowl or tailgate party.